IN thaw frozen meat, often times you put it in a container filled with water. Apparently, the wrong way!
Thaw frozen meat stored in a freezer due to long-term, by placing it in the water it is one of the fastest way of eliminating the existing ice content in the meat.
According Readerdigest, with water then put in the melting point of the meat will not work with most, especially nutrition and nutrient content in the meat will disappear, especially its solution will get into the water.
In addition, the temperature of the temperature factor is in the meat cooler with temperatures in the water must have been different. The temperature difference is what will accelerate nutrition and nutrition is in the meat so it disappeared.
Then, how the melting technique right? Defrost frozen meat should be done slowly, by putting frozen meat into the container and let the entire content of the ice cubes melt in the meat itself.
Warm conditions, there are no other material would quickly push the cold temperature. Do not even want to take off the wrapping meat when the meat melt.
Let loose wrapping up, when it melted all the liquid waste that is in the container, then open the wrapping.
After the cold temperatures that exist in the flesh was gone, then rinse the meat with water as this will make the cells in the meat will be together again.