Case Study: My Experience With Foods

Different Meals That Don’t Need To Make Use Of A Stove

Whatever reasons that you could come up inside your mind that you feel the need to make a meal, in a way that you don’t have to make use of a stove, then you are just about to know as to the different meals that you can eat without the use of a stove, but only an open flame. Others might think that it is so hard to put up a fire, yet there are a lot of benefits that you can actually get when doing such especially when you prepare for your savory meal.

Well, if you do not want to dwell in cooking in a stove, then you are just in the right page so as for you to be able to know on some of the dishes that you could cook in a campfire in less than an hour, that would greatly satisfy your hunger. No need to use for pans, knives, oven mitts, or even pots, there are dishes that you could actually make in less than the required amount of time that is expected, but rather in a fast way.

First on list is the flame broiled fish.
No more fish fillets, for this is just one of the basic meals that you need to have so for a faster way of cooking without the use of a stove, there are just simple ways in preparing for this kind of fresh fish. This is cooked on a campfire setting, all you have to do is just add some seasonings for this to taste good, also, you can decide as to what you would actually prefer to have some inventions that you can think of that will suite to the kind of the taste of the fish. Through removing the innards that this fish has, you will be able to make certain that this fish is cooked in a way that it must be cooked well, also, there’s no need for you to remove the other parts on it. You can opt to make use of a foil, a stick, or a pan, depending on your type of idea, just make sure that you are able to produce a very good taste that you will surely love to have. With a little amount of slat and pepper, you can already add these to the kind of flavor that you want for this kind of fish, also, you can add lemon juice so for the fish to become tastier and more delicious.

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