Different Types of Coffee Makers

Coffee or the word cafe is all you would like to hear after a long work or right after you wake up. This is the most widely drunk beverage in the world. Coffee ingestion on an average is about a third of that of tap water in North America and Europe . While drinking coffee outside is usually expensive and preferred mostly during conversations or meetings, deals etc., many of us would prefer to make coffee ourselves at home and drink it in the company of our family members or drink it ourselves. Over the years, this art of brewing coffee has been mastered and we can make the best brewed coffee ourselves, but this has been taken over by our need to automate the coffee brewing art so that our work is made easier. Here, you will be taken through the three types of coffee makers in the world and figure out which is the best for you.

Santos Vacuum Coffee Maker , designed by Swedish designer Kass Kleeson:

First we will look at the vacuum coffee maker which is hailed by anyone who has tried it as the best coffee maker of all times. It uses a process that cooks coffee with an extremely strong flavor. The flavor and strength is usually based on how much coffee you use to make it. Today, a lot of coffee makers destroy the flavor by not mixing the components properly, or by not brewing at the right temperature or maybe not brewing for the right amount of time too.

A vacuum coffee maker is made up of two units. The lower and upper pots which are both made of glass. The upper pot is placed directly on top of the lower pot, and both the pots sealed together with the help of a stopper. A tube is attached to the upper pot which runs down to the lower pot as well. A filter is also attached to the upper pot to filter the coffee while it flows down to the lower pot.

Ground coffee, usually of coarse texture, is added to the upper pot. This depends upon how much your taste buds want. Usually, for a strong coffee, 1 tablespoon per cup of coffee will suffice. Then the lower pot is filled with the required amount of water and placed over a heating element or fire. After reaching boiling point, the upper pot is placed on top of the lower pot and the decreased pressure in the lower pot will cause the water to push up itself through the pipe into the upper pot. Here, the coffee is brewed in hot water and after a few minutes (depending upon the strength of coffee you want) the whole apparatus is removed from the heating element. If you are a beginner at using this type of coffee machine, it pays to experiment and figure out the right time duration that produces the coffee of your choice. As the water cools down, a vacuum is built up in the lower pot and coffee is sucked down. The upper pot is removed and the coffee collected in the lower pot is poured into the cups and enjoyed. The greatest benefit of using this coffee machine is that the temperature is perfect and this does not destroy the oils

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Growing Coffee – Explaining All About The Rearing Of Coffee

Growing Coffee- Explaining All About the Rearing Of Coffee Coffee is a favorite drink of millions of people around the globe. Many of us wake up to the invigorating taste of espresso at morning. Indeed, this is a great way to start the day. The ardent coffee lovers simply can’t miss their coffee drink at various times of the day- during breaks in between work. A cup of piping hot coffee not only awakens us but also helps keep us energetic throughout the day.

Coffee drinks of all types, be it plain coffee or espresso or latte or cappuccino or some other specialty coffee beverage, are prepared from the beans of the coffee plant. The coffee plants, the seeds (beans) of which yield coffee, are grown on a large scale in various parts of the world. Over seventy countries from Indonesia to Brazil cultivate coffee. Usually, the regions of the world that lie between the Tropic of Capricorn and the Tropic of Cancer are the suitable coffee growing areas. The coffee growing belt includes the region around the Equator- Central America, Northern South America, Africa, India, Indonesia, the Middle East and the Hawaii.

Cultivation of varieties of the coffee plant The coffee plant is a small and evergreen tree. Cultivation of coffee takes place in plantations. This involves a labor intensive process that depends more on farming. That is why the cultivation of coffee is more suited for the developing nations lying in and around the equatorial regions.

Important commercially grown varieties of coffee are the Arabica and the Robusta. The Arabica coffee beans approximately make up seventy percent of the total coffee produced while the Robusta coffee beans make up the rest. The Arabica is usually looked upon as the best coffee. However, there can be a range (from excellent to poor) with regards to the quality of the Arabica coffees. That is the reason why Robusta beans may be preferred over Arabica beans in some cases. Finally, of course, it is expert opinion that is needed to decide what would be the right beans that would go into your coffee makers and espresso machines to produce the perfect espresso, latte and cappuccino coffee beverages.

Some coffee growing facts

  • The equatorial climate best suits coffee cultivation. Temperature range of 15-24 degrees Celsius without severe fluctuations is ideal for coffee.
  • It is the well drained, well aerated and deep soils that are the right field soils for coffee growing. The coffee plants need a large supply of oxygen for their root systems. This is why aerated soils are especially suitable for coffee growing purpose.
  • Rainfall required is in the range of 1500mm to 2000 mm annually. If the annual rainfall of the coffee growing region lies below this then the deficit has to be taken care of by providing for irrigation means.
  • The superior coffee varieties are better cultivated at higher altitudes (over 3000 ft) where there is an abundance of mist and cloud. With oxygen content in the air at the higher altitudes being less the coffee plants take longer to mature thus helping in development of better flavor in the beans (seeds) lying within its fruits (cherries or berries). The diffuse light produced by mists and moderate winds blowing at the altitudes prove to be advantageous in promoting
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The 24 Hour Fitness Path

The Twenty Four Hour fitness center is like your one stop shop to everything about fitness and your well-being. Imagine it as the Walmart of the fitness industry. Twenty Four Hour fitness centers are located in a number of areas in the state. All of them have equipments which cater to weight training as well as cardio vascular equipments. A variety of fitness gear is also available. Twenty Four Hourfitness centers all have locker rooms and – believe it or not – baby sitting accommodations. Over all, the Twenty Four Hour fitness center is a complete, clean and extremely well maintained facility that especially caters to all your fitness wants, needs and preferences.
Join Us

It is very easy to get started on your path to fitness. Twenty Four Hour fitness centers have over three hundred clubs located in the whole nation and is open for twenty four hours. There is no long term contract to sign up in. You have the option to pay monthly, but you are offered a complete personal training package that suits your body type, body weight and built so you are ensured with a service that is truly personalized.

Which club do you belong in?

Twenty Four Hour fitness center gives you the option to choose the specific type of club that you desire. The active club involves a group exercise as well as free weights and cardio machines to work off that fat. The sport club also includes everything in the active club but with additions such as basketball, heated pools and whirlpool. The super-sport club also includes the amenities found those in the active club and the sport club but with more additions such as massages, a sauna as well as a steam room. The ultra sport club is the works. It includes most of the amenities found in the active, sport and super sport club, plus a day spa, courts for racquetball as well as an executive locker room.

The Path to Performance

It all depends on what you want to achieve. In Twenty Four Hour fitness centers, a uniquely specialized fitness program is available to anyone who simply wants to improve their performance in a specific sport or is seriously training for competition. The program is designed by athletes.

The Performance program includes a menu plan specifically customized for those intense workouts. A resistance training is also available as well as a full cardio workout. After your exercise, a metabolic rate test is conducted.

This program is designed for those who wants to get started as soon as possible but has no clear and specific idea how. This is clearly the best option for them because all the information on nutrition, resistance training is learned through this program. This is the foundation one needs in order to have results that would last your body a lifetime.
The Components of Fitness

A regular exercise, an intense workout is just part and parcel of your path to health, fitness and well-being. There are other factors that should just as well play a part and which Twenty Four Hour fitness center teaches you.

Food intake is one of them. A menu is provided to those who follow the performance path. This details what you should or should not eat, or at least eat less of, if not completely avoid. Cardio is also

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Discovering Organic Coffee

Many people have turned to organic fruits and vegetables (and even meats) in recent years, striving to live healthier, longer lives. You may be one of these people. But did you know that organic coffee is now available, too? If you can’t find it at your local health food store, then you can definitely find it online.

How Organic Coffee Differs From Traditional Coffee

The coffee plant has traditionally been grown in the company of shade trees and other food and cash crops. This approach made for healthier soil and prevented water contamination. Unfortunately, many coffee growers have abandoned this approach in favor of larger crops and hence larger profits. However, synthetic pesticides, herbicides and chemical fertilizers have become necessary to maintain these crops, and along with them the taste of the coffee has suffered, the soil has suffered, and no one knows the potential impact they may have on the future health of the coffee consumer.

In addition, the loss of the shade trees has had a direct impact on migratory song birds. While an obvious connection may not immediately come to mind, the relationship has actually been symbiotic. These birds used the shade trees as their habitat as they migrated, and as a result they provided a natural defense against many of the bugs and pests that can ruin a coffee crop. Without them, pesticides must be used to do the job.

Unlike the large, commercial coffee plantations, organic coffees are generally grown on small farms with plenty of shade cover. There are plenty of migratory birds to control insects, and pesticides are unnecessary. In fact, the United States requires that organic coffees be grown on shaded land and be completely chemical free for three consecutive years.

Tips For A Great Cup of Organic Coffee

Whole beans should be used within a week of purchase in order to enjoy the full flavor of the coffee.

Avoid vacuum-packed coffee, even organic vacuum-packed coffee. The process of vacuum packing cannot be done immediately after roasting. The coffee must sit for nearly a week before it can be vacuum-packed. This degrades much of the flavor.

Coffee beans should be stored in an airtight container, not on the shelf in the paper bag you brought them home with from the store. And in order to enjoy the full flavor of the coffee, you should grind only the amount you intend to use just before brewing.

Whole coffee beans that will be stored longer than a week should be placed in an airtight glass container that’s kept in the freezer.

As with any coffee blend, organic or not, grind the beans according to the brewing method you intend to use. Keep in mind that if you grind your beans too fine your coffee may end up bitter and muddy; if you don’t grind them enough, your coffee may end up flavorless.

Often overlooked, many people consider the most important step toward a good cup of coffee to be the proportion of water to coffee. Experts recommend 2 tablespoons for every 6 ounces of water.

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Some Tips for Preventing Food Poisoning

Food poisoning is one thing that people often worry about when eating food at a restaurant, especially if they have not eaten there before. While food poisoning is widely regarded as something that comes from food in a restaurant, or somewhere else outside of the home, keep in mind that food prepared within your own home can cause this problem as well. One benefit, though, is the greater degree of control you can have over the food prepared in your kitchen.

To reduce the risk of food poisoning, one must understand how the food poisoning process works. Coming down with a food-borne illness is a direct result of digesting food that has viruses, bacteria, and even parasites, which have developed on the food over time. While harmful bacteria and other “germs” are common in virtually any environment, a healthy immune system usually protects the body from becoming ill. When you introduce tainted food directly into the body, however, it becomes harder to combat.

Coming down with a food-borne illness typically leads to symptoms such as diarrhea, nausea, and even vomiting. Food poisoning symptoms can appear either within a few hours or can take up to a few days to manifest; any timeline will greatly depend on the food that was digested, as well as how your body handles it. With that said, here are a few safety precautions that one must take in order to avoid this type of poisoning:

Know the Risky Foods

If you cannot control the foods that are handed to you such as dishes at a restaurant, you must know which kinds of foods that can cause this sort of poisoning. Food such as undercooked meats, raw produce, and even seafood are notorious for carrying viruses and parasites. Avoiding these dishes altogether can reduce your risk of food poisoning a great deal, but may be considered an unreasonable precaution for meat eaters. It is important to consider both your appetite for risk along with your literal appetite when making choices. However, if you ever feel your food is undercooked, never be afraid to send it back.

Always Wash your Hands and Food Contact Surfaces

Before serving any type of food at home, always make sure that you wash your hands properly and with antibacterial hand soap. You should wash both before and during preparation, especially after handling raw meat, fish, and poultry. Not washing your hands between handing raw meat and lettuce used in a salad, for example, can easily cross contaminate the salad. You also need to sanitize cutting boards, countertops, pans, utensils, and other surfaces that encounter food.

Use a Thermometer

When preparing and cooking items such as meats, use a meat thermometer to ensure that the inside of the meat is at an appropriate temperature. When cooking foods such as fish and chicken, the temperature should always be higher than 140 to 160 degrees Fahrenheit. By reaching these temperatures, you will kill the vast majority of live bacteria or parasites.

Always Chill Food

The longest that raw meats should stay out of a refrigerator is two hours. It is best to either thaw your meats in the microwave, or let them sit in the refrigerator until they are ready to be cooked. When thawing food at room temperatures, be sure to set it down on a plate away from any other types

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The Ultimate Guide to Meals

Things to Consider When Planning for an Outdoor Party

Whether you are planning for a birthday outdoor party, a celebratory outdoor party, or just a BBQ get together outdoor party, you will still have a lot to plan out. The responsibility of hosting an outdoor party is actually quite big; which can leave you really stressed out. However, you will be happy to know that there are tips that you can take that will make planning a lot simpler. This article is going to tell you about some of those tips. So here now are the tips.

One thing that can make outdoor party planning stressful is that you are not sure how many people are coming. This is why the first important tip is to first confirm how many people are coming. If you want it simple, then you simply text or call whoever you are inviting. But if you want the outdoor party to stand out in people’s minds, then you can send out card invivations. When you send out these cards, you have to make sure that you tell them to answer as soon as possible if they can make it or not. When you know how many people will be there, the planning gets easier.

The second tip that you should do is to start early when organizing the outdoor space. The best time is one week before the party. You can start by mowing and sweeping your garden, washing your outdoor furniture, and all that. And when the time for the party is nearer, then you can start adding the decorations to make the place even lovelier. You can even have a theme for your outdoor party to make it a lot more enjoyable and creative. It is never a good idea to do garden cleaning and decorating when the party is near.

The last tip to hosting an outdoor party is to plan the menu ahead of time. Do not just start planning the food the day before. Again, this will give you a lot of stress. The best thing to do is to plan throughout the week. A seafood menu can make you buy seafood online or in the market. If you want it to be all desserts, than that is possible also. It is always best to plan ahead of time what kind of food you will be serving so as not to stress you out in the last minute.

These are the 3 tips to hosting an outdoor party. If you want to host an outdoor party but are hesitant because of the stress, you should follow these 3 tips and it will be much easier for you to plan it out.

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If You Read One Article About Cooking, Read This One

Feasting on BBQs without a Knocking Conscience

Whenever BBQ season creeps up from the corner, friends and family gather around a bountiful BBQ feast. Sadly, for those trying to maintain a healthy eating habit and lifestyle, they might not be able to enjoy the BBQ as much. Imagine all the bread, sauces and fatty slices of meat and how they can destroy a week of hard work and that’s just one problem; if you’re the host, of course you have to consider the preference of your guests.

Indulging in an amazing BBQ cookout without necessarily leaving your pockets empty or breaking your healthy habit possible. You need to plan ahead and think of the dishes with the help of your favorite cookbook, even though you’ll likely tweak some of the recipes a bit to fit the theme; you have to know all that goes into the dish. A huge advantage you have when you decide to cook from scratch is the opportunity to control what goes in the dish and how much is incorporated in it. Reducing the overall amount of additives can help decrease the guilt that you’re feeling. Do take note that the health aspect of the dish is one part and the other relies on taste.

In reality, premium meat is undeniable tastier and healthier and to help deal with the guilt that you’ll feel you can substitute some of the meat. White meat, like chicken for example, are just fine but sausages can be replaced with crab meat; there are numerous benefits to this simple substitution. Not only is crab meat delicious, but they can be the star of your BBQ sessions and gathering; people enjoy versatility in dishes being served. One of the best things about BBQ sessions is that you can help yourself to the food; even if you provide them with all the naughty food, you’ll still be able to avoid eating them. The easiest way to avoid these temptations is to have an alternative that’s equally tasty. Salad selections are great for getting your fill without almost any guilt; these are great options for guests that are vegetarians or have food intolerances.

In reality, sauces have the highest amounts of hidden calories and carbs compared other food. Cream loaded sauces are obviously options you need to avoid, we suggest going for salsas and vinegar dressings which are healthier; these are the ideal pairings for BBQ season. Guacamole is not something you’d see alongside BBQs, but since it has avocado it’s extremely healthy and if you keep the sauce simple it becomes a nice pairing.

BBQs are not solely about the food, it’s just a reason to go and spend time with the people closest to you. Part of preparing for a BBQ session is thinking about what guests will enjoy when it comes to food; including those that want a guilt free time eating.

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